BBQ myths

Are You Grilling Or Is It a BBQ?

Myths and misnomers about grilling and BBQ

Tuesday, July 22, 2014

Grilling and BBQ; people use the words interchangeably to describe a type of food, a way of cooking food, or the social gathering that often occurs when this food is being cooked. But ask any Texan who loves his BBQ brisket, and you will find that there are several differences between grilling and BBQ.

Used literally, the term "grilling" refers to cooking food over a direct flame or other high-heat source. BBQ, on the other hand, has three distinct differences. One main difference between grilling and BBQ is the heat source. BBQ uses indirect heat or low-level heat to cook foods - usually meats.

With high quality cuts of meat, low-level heat can suck out the moisture, leaving the meat tough and dry. This is why grilling experts recommend using high heat that cooks quickly and sears the outside layers, locking in the juices. But BBQ typically uses less expensive cuts of meat that must be cooked slowly for long periods of time to become tender. Which brings us to the second difference between grilling and BBQ.

With grilling, it takes somewhere around 15 minutes to cook a steak and a bit longer for chops. Authentic BBQ takes all day, or even several days, to fully cook. This is due, in part, because of the low-level, indirect heat needed to cook the meat so that it becomes tender. But longer cooking times also allow the flavor to fully develop, helped along by the third important difference between grilling and BBQ.

True BBQ will have a thick, tangy, mouthwatering taste that comes from adding wood smoke during cooking. No matter how many fancy gadgets and flavorings you add, you can't get the same taste from grilling. You might get a hint of smoky BBQ flavor, but it's just not the same. Food has to cook several hours to fully absorb the wood smoke, and you only get that from BBQ.

So there you have it - the three main differences between grilling and BBQ. Both are thought of as art forms that require skill and practice, and each has its own following of devotees. But truth be told, most people won't get too worked up if you call your grill a barbeque. And whether you're grilling or barbequing, it usually means the same thing in the end -- good times and good eats.


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Barbeque Basics: Myths About Salt and Other Seasonings
Does Adding Smoke To Barbeque Grills Make Food Taste Better?
BBQ Foods: Does Meat With More Fat Absorb More Smoke?
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The 'Clean the Grill' Myth
Your Grill: An Open and Shut Case
Do Grilled Foods Cause Cancer?
Are You Grilling Or Is It a BBQ?
Grilling Steaks: Are Undercooked Steaks Unhealthy?
Do Grills Harbor Bacteria?
How to Barbeque: Myths About High Heat
Low Fat Grilling: Myth or Method?
Sticking to the Grill: The Myth of Coating Foods With Oil

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